Chef Jim Coleman is the Executive Chef at Coleman Restaurant at Normandy Farm in Blue Bell, PA. Chef Jim Coleman is one of America’s only multi-media celebrity chefs, and his Flavors of America on national public television continues to be a major hit across the country.

Articles by Jim Coleman

• "The Ballpark Special"
  
• Beef, an American Classic
  
• Bread: Anyway You Slice It, It's History
  
• Building Up Mussels
  
• Caviar, American Style
  
• Cheese
  
• The Truth About Cherries
  
• Coffee - How Do You Like It?
  
• Hangovers, Cabbages & Kings
  
• Let's Talk Turkey
  
• Liquid Gold
  
• Olive Oil
  
• Port Wine
  
• The Spice King
  
• Truffles

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