Interview segments with restaurant owners and restaurant chefs...
Chef Joe Brown: Straight Talk...
Bob chats with chef Joe Brown about a recent compensation survey showing a wide disparity in pay for executive chefs across race and gender.
A Chef Goes the F&B Route...
Chef Ed Batten is taking on a new professional challenge. After years in Atlantic City, he's heading back toward Philadelphia and its suburbs to take on a new role in F&B management. Bob talks with Chef Ed about the changes...
One for the Season's
The new wording is "Chef/Partner", and that is what you will see with Season's 52. It's their way of saying that we are a "chef driven" restaurant, which in the eyes of the
public is a good thing. Stephen Judge had the appropriate answer …"It's not about chains, it's about change!"
