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Chef Talk
Interview segments with restaurant chefs and owners...
Bernard Ros, Meli Melo -- New York, NY
Jimmy Bradley, The Red Cat -- New York, NY
Jay Shaffer, Shaffer City Oyster Bar & Grill -- New York, NY
Marcel Biró, Biró Restaurant and Wine Bar -- Sheboygan, WI
Jan Jorgenson, Two Chefs -- South Miami, FL
Matthew Hisiger, Panama Hatties -- Long Island, NY
Michael Psilakis, Kefi & Anthos -- New York, NY
Macku Chan, Kaze Sushi -- Chicago, IL
Frank Randazzo, Talula -- Miami Beach, FL
J. Joho, Everest, Brasserie Jo, Eiffel Tower
John Howie, SPORT Restaurant -- Seattle, WA
Dan Butler, Toscana Kitchen & Bar and Deep Blue Bar & Grill -- Wilmington, DE
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