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Chef's Table: Bread - Anyway You Slice It, It's History
By Jim Coleman with Candace Hagan

Jim Coleman Bread is the most universal and versatile of foods. Hailed throughout history as a secular mainstay and a sacred symbol, this fundamental fare appears in as many forms as there are cultures around the world. Bread has almost always been a part of the human diet, but over the centuries the world's bakers have made many improvements and variations. In fact, today's breads scarcely resemble the earliest versions of the food.

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