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Restaurant Marketing

9 Reasons Cell Phone Paging Systems are Better than Restaurant Pagers
- By Luke Panza
Luke outlines 9 reasons why using text alerts sent directly to a customer's phone is much more beneficial to restaurants than sticking with restaurant pagers. (read more...)

More Restaurant Marketing, Advertising, Promotion & Branding Articles

5 Ways WiFi Gives Your Restaurant an Advantage - By Chelsea Phelps

Getting Your Customers to Order Online - By David Litchman
How to Beat the Penny Pinchers and Health Nuts-Market Your Restaurant with the Basics - By Amanda DiSilvestro
Social Networking: Marketing Your Restaurant In The Digital Age - by Kelsey Zirkle
4 Tips For Improving Your Restaurant's Facebook Page - by Matt Krautstrunk
Callers On Hold: Maximizing the Wait Opportunity on Your Restaurant's Phones - by Julie Cook
New Customers Are Searching. Will They Find Your Restaurant? - by Cherylin Blitch
What Every Restaurant Needs to Know About Text Message Marketing - by Adam Arnold
Should I Franchise My Restaurant? - by Mark Siebert
Best Practices In Email Marketing - A Step-By-Step Guide To Making Your Restaurant Top Of Mind With Customers - by Lisa Sparks
Maximizing Gift Card Campaigns - By Heyward Whetsell
5 Simple Tips On How To Grow A Restaurant VIP Club - By Alex Makarski
The Right and Wrong of Tough Times - by Thomas Haas
Restaurant Marketing Tip: Tracking the Results of an Ad - by Jose Riesco
Top 10 Web Site Mistakes That Restaurants Make - by Jaime Oikle
How to Design an Effective Logo - by Brandon O'Dell
3 Email Marketing Mistakes to Avoid - by David Litchman

CEO Michael Fertik has developed a system to help take control of your company's internet presence and jumpstart your online marketing.

Stupid Restaurant Marketing: Shift Happens - By Alex Makarski
Who is the Target Market for Your Restaurant? - By Brandon O'Dell
Little Johnny, Restaurant Marketing, and Fed Bailout Package - By Alex Makarski
Marketing A Restaurant During The Economic Slow-Down: 5 Surprising Restaurant Marketing Lessons - By Alex Makarski
Developing an Effective Marketing Plan - By Ron Gorodesky & Ed McCarron
Restaurant Marketing - By Aaron Allen
Higher Menu Prices and Congruency - By Alex Makarski
Strategic Positioning of a Restaurant - Pricing - By Ron Gordetsky & Ed McCarron
Take-Out Menus - By Jane Ogurek
The 11 P's in a Remarkable Brand - By Rick Hendrie

Tool Kit For Running Your Business

Restaurant Catering

Restaurant Catering Systems offers a catering software based system to help restaurant owners double their profits by adding or expanding a catering profit center.