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Chef's Table:
"How Do You Like It?"

By Jim Coleman with Candace Hagan

Jim Coleman Judging from the number of specialized coffee outlets springing up like mushrooms throughout the country, you would think people are waking up and smelling the stuff for the first time. From the cities to the suburbs, coffee houses are the new hot spots and people who used to ask for a "cup of joe" are now connoisseurs who know their espressos from their mochaccinos. The buzzword on everybody's lips may be hip but it's not new. A check through the history books tells us this beverage has livened up cultures around the world for centuries.

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