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Advice, Tips, and Insights From Folks Who Have Been There Before...
Question: Dealing With Side Work
Does anyone have any good ideas for dealing with waiters/waitresses on side work issues? I keep getting the "I do that every week" but every time I check on these things, they look like they have not been done. I have tried a schedule, but then everyone's excuse was "I did it, but I forgot to initial it." or "I checked it but it was already done". Any advice would be great!!!! Thanks!
Amy D.
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