Restaurant Report

Free Newsletter - Subscribe Today

Restaurant Management
Restaurant Marketing
Restaurant Service
Restaurant Operations
Restaurant Accounting & Finance
Restaurant PR
Restaurant Design
Chef Talk
Online Store
Buyer's Guide
E-mail Newsletter
Advertising Info
About Us
Our Sister Site:

Follow Restaurant Report on Twitter

Restaurant Report on Facebook

Question and Answer Advice, Tips, and Insights From Folks Who Have Been There Before...

We're expanding our restaurant business of 6 years to include mid to high end gift items. Has anyone had experience with this? Does the hostess handle the check-out (we are self-banked). The retail end of things will be located upstairs with our 60+ seat restaurant remaining downstairs. Is theft a big problem? What about offering a nominal "commission" to servers who take the time to advise someone about something upstairs that they eventually buy? Help!

- larissahouse

All Q & A sessions are now available on Restaurant Report's membership site

Click here to go to the Q&A section.

Copyright © 1997-2023 Restaurant Report LLC. All rights reserved.