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Question and Answer Advice, Tips, and Insights From Folks Who Have Been There Before...


Question:
I would like some information on how various restaurants combat the on-going problem of No-shows.

- Elizabeth

Note: As it turns out, readers interpreted this question in two distinct ways. The first batch of responses below relates to "no show" reservations while the second batch talks about "no show" employees.




All Q & A sessions are now available on Restaurant Report's membership site RunningRestaurants.com.

Click here to go to the Q&A section.

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