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Question and Answer Advice, Tips, and Insights From Folks Who Have Been There Before...

I read your report with interest as it contains things that are still new for me after being 35 years a chef. But please, what is it when a food item is 86d on a menu? I'm an Austrian chef and neither me nor any of my colleagues or managers have heard of this. Is this something specific to the US, then please clarify and don't forget that not everybody is familiar with slang of another country...

Respectfully yours,
Benedikt Morak
Executive Chef, Moscow, Russia

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