|
INTERVIEW:
Master Chef/Owner Jean-Georges Vongerichten
Internationally reputed for his markedly innovative cuisine, Jean-Georges Vongerichten, has emerged as one of world's leading chefs. Acclaimed as "formidably gifted," "residential genius" and "enfant terrible of modern French cooking," this culinary master has set new standards and redefined
fine dining.
The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.
Click here to go to the article page.
Restaurant Management | Restaurant Marketing | Restaurant Service | Restaurant Operations | Restaurant Accounting & Finance | Restaurant PR | Restaurant Design | Chef Talk | E-mail Newsletter | Online Store for Restaurateurs | Restaurant Marketplace | Restaurant Buyer's Guide | Restaurant Books | Home
Copyright © 1997-2009 Restaurant Report LLC. All rights reserved.
|
|