Internationally reputed for his markedly innovative cuisine, Jean-Georges Vongerichten, has emerged as one of world's leading chefs. Acclaimed as "formidably gifted," "residential genius" and "enfant terrible of modern French cooking," this culinary master has set new standards and redefined
fine dining.
The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.
INTERVIEW:ogo_300.jpg)
