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Seafood Cooking Tips
by Chef Richard Elkan

How to select seafood

  • If it's questionable as to how old a piece of fish might be, place it in cold water for a few minutes - if it floats, it's fresh!
  • The best way to select seafood is always go with the freshest catch. Never purchase seafood that has been out of the sea for more than three days.
  • When purchasing a live lobster, there should always be movement in the legs.

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