Restaurant Report

Free Newsletter - Subscribe Today

Restaurant Management
Restaurant Marketing
Restaurant Service
Restaurant Operations
Restaurant Accounting & Finance
Restaurant PR
Restaurant Design
Chef Talk
Online Store
Buyer's Guide
E-mail Newsletter
Advertising Info
About Us
Our Sister Site:

Follow Restaurant Report on Twitter

Restaurant Report on Facebook

Problem Employees (With Reader Feedback)
By Maren L. Hickton

I recently received a letter from a small cafe owner with regard to the problems associated with hiring and keeping servers in their small Northeastern USA town. Following are some of the suggestions that I provided him with and I'd like to pass along the same to others as staff turnover with non-serious industry employees is a problem in many markets--especially during school breaks.

98% of the problems that I encounter regarding staff issues are with owners who are far too flexible as a result of the fear that they will lose necessary wait staff. But, it all starts at the top and good-intentioned owners quickly lose respect with this kind of thinking.

The full version of this article is now available on Restaurant Report's membership site

Click here to go to the article page.

Copyright © 1997-2020 Restaurant Report LLC. All rights reserved.