Restaurant Report

Free Newsletter - Subscribe Today

Restaurant Management
Restaurant Marketing
Restaurant Service
Restaurant Operations
Restaurant Accounting & Finance
Restaurant PR
Restaurant Design
Chef Talk
Online Store
Buyer's Guide
E-mail Newsletter
Advertising Info
About Us
Our Sister Site:

Follow Restaurant Report on Twitter

Restaurant Report on Facebook

Georges PerrierINTERVIEW:
Chef Georges Perrier

     "If you die and go to 'food heaven', Le Bec-Fin will be the name over the door."
        -- zagat survey, 2000

Originally from Lyon, France, a city world-renowned for its culinary arts, Chef Perrier began his accomplished career at 14 years old. He later trained with the great chefs at some of the finest restaurants in France including Michel Lorrain of Casino de Charbonnieres near Lyon, Jacques Picard of L'Oustau de Baumaniere in Provence and Guy Thivard at La Pyramide in Vienne. He first came to Philadelphia in 1967 as Head Chef at La Panetiere. After three years, Perrier opened his own restaurant at 13th & Spruce Street, choosing the name Le Bec-Fin, a French idiom for "the good taste." In October, he celebrated thirty five years of running what has become, a Philadelphia institution.

The full version of this article is now available on Restaurant Report's membership site

Click here to go to the article page.

Copyright © 1997-2023 Restaurant Report LLC. All rights reserved.