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Pat KuletoINTERVIEW:
Pat Kuleto

When we talk about creative people in the restaurant world, we are usually talking about chefs who own incredibly successful restaurants and have become famous doing what they do best – creating culinary masterpieces. Pat Kuleto is more of a carpenter than a chef, and even though he has labored in a variety of restaurants, he is not to be confused with Emeril Lagasse or Alain Ducasse. Having said that, Mr. Kuleto has found a way to create a host of masterpieces of his own that have made him one of the premiere restaurant professionals in America.

Pat Kuleto has achieved fame and fortune as a restaurant designer with over 160 restaurant projects to his credit. His award-winning design concepts include the likes of San Francisco’s Fog City Diner, Chicago’s Papagus, the Buckhead Diner and Chops in Atlanta, and Kuleto’s and Postrio in his hometown.



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