An Interview with Emeril Lagasse by Phillip Silverstone
Emeril Lagasse is known as the energized chef on the Food Network cable station. A successful cookbook author, he also happens to be one of the country’s most exciting restaurateurs with two restaurants in New Orleans, and a third in Las Vegas. He’s come a long way from working at a bakery in a small Massachusetts town while studying music, to where he is today. We chatted recently while surrounded by hundreds of adoring fans (his, not mine).
The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.
Emeril Lagasse is known as the energized chef on the Food Network cable station. A successful cookbook author, he also happens to be one of the country’s most exciting restaurateurs with two restaurants in New Orleans, and a third in Las Vegas. He’s come a long way from working at a bakery in a small Massachusetts town while studying music, to where he is today. We chatted recently while surrounded by hundreds of adoring fans (his, not mine).
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