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Editorial:
Overcome By Ambiance!
By John Hendrie

M any in my generation (the boomers) had our sense of the dining experience shattered by the military. It was "Hurry up and wait", the clang and clash of trays, and a product, which was the best money could buy and the easiest to reduce to taste deprivation. So, we are not the ones who will necessarily race to a new movie premier amidst the crowd, stand in line for hours for the grand opening of anything, or practice patience at a restaurant. We seek good value for our money, a comfortable dining setting, suitable attention to our needs, and respect for our patronage. Enter the amorphous ambiance, further defined as atmosphere, décor, service, mood, which should define, certainly enhance, the remarkable restaurant experience we all seek.



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