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Chef Thomas Keller

Chef Thomas Keller If you can make it here, you can make it anywhere…

In the tumultuous world of the restaurant business, success can be extremely difficult to define. A great chef can open a restaurant anywhere in the country, and find his or her definition of success. In this business, survival can be considered success, and it’s such a subjective concept because it’s so often defined in strictly financial terms. Some owners need a succession of restaurants to feel successful, and some can find great happiness in a single location that just keeps working year after year. Thomas Keller can certainly be called a great chef, and most certainly, a successful one, but his success wasn’t of the instantaneous variety.

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