INTERVIEW:
Chef/Owner Matthew Hisiger
Panama Hatties
Chef Matthew Hisiger is a true culinary artist, combining flavors as a painter would on canvas" say gushing groupies of the "architectural presentations" of "world-class" cuisine served at this New American in Huntington Station; "you'll forget you are in a strip mall" thanks to the "gorgeous" interior, and though the service can be "pretentious", it's "impeccable"; admittedly the set-price dinner is "high", but most "don't mind mortgaging the house for such a stupendous experience.
- Zagat, 2004
RR: February 10, 2003 was a big day in the life of a self-taught chef named Matthew Hisiger. You went from an executive chef to a chef/owner.
The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.
RR: February 10, 2003 was a big day in the life of a self-taught chef named Matthew Hisiger. You went from an executive chef to a chef/owner.
ogo_300.jpg)
