After cooking a variety of cuisines throughout the nation, executive chef and general manager of Miami Beach's A Fish Called Avalon, Chef Joe Monteiro tells the story of his gastronomical education.
He's one of those men you just can’t put a label on. Joe Monteiro, executive chef and general manager of the Zagat-rated seafood restaurant A Fish Called Avalon, has an incredibly diverse culinary background.
The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.
After cooking a variety of cuisines throughout the nation, executive chef and general manager of Miami Beach's A Fish Called Avalon, Chef Joe Monteiro tells the story of his gastronomical education.
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