Restaurant Report



Free Newsletter - Subscribe Today

Search Site

Restaurant Management
Restaurant Marketing
Restaurant Service
Restaurant Operations
Restaurant Accounting & Finance
Restaurant PR
Restaurant Design
Chef Talk
 
Online Store
Marketplace
Buyer's Guide
E-mail Newsletter
Startup Resources
 
Advertising Info
About Us
 
Our Sister Site:
RunningRestaurants.com
 

Follow Restaurant Report on Twitter

Restaurant Report on Facebook







INTERVIEW:
Marcel Biró
Chef/Owner Biró Restaurant and Wine Bar
Sheboygan, WI


Marcel Biro Practially raised in the kitchen, Biró was a European Certified Chef Instructor by the age of 21. At the age of 24, he became a Master Chef, one of the youngest chefs in European history to achieve this title. And now Biró is making things happen in Sheboygan, WI, two and half hours north of Chicago. With two restaurants, a TV show, a culinary school, and consulting gigs around the country, 30 year old Marcel Biró definitely has a lot cooking.



RR: I see a chef with a lot of passion and energy, where does that drive and motivation come from?

MB: I love what I do, and I'm a perfectionist. I love building things, so once I conquer something, I am immediately onto the next challenge.



The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.

Click here to go to the article page.

RunningRestaurants.com






Copyright © 1997-2017 Restaurant Report LLC. All rights reserved.