Kitchen Insecurity By Ron Gorodesky, Restaurant Advisory Services
Quick question - which single person is the most important to a
restaurant's success? Who can bring a restaurant to its knees faster
than any other position? You know the answer -- the executive chef,
a.k.a. kitchen manager.
Let's see...the chef controls food quality, food cost, kitchen labor
cost, table turn times, maximum capacity...sounds pretty important to
me.
The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.
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