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Kitchen Insecurity
By Ron Gorodesky, Restaurant Advisory Services

Quick question - which single person is the most important to a restaurant's success? Who can bring a restaurant to its knees faster than any other position? You know the answer -- the executive chef, a.k.a. kitchen manager.

Let's see...the chef controls food quality, food cost, kitchen labor cost, table turn times, maximum capacity...sounds pretty important to me.

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