Restaurant Report



Free Newsletter - Subscribe Today

Search Site

Restaurant Management
Restaurant Marketing
Restaurant Service
Restaurant Operations
Restaurant Accounting & Finance
Restaurant PR
Restaurant Design
Chef Talk
 
Online Store
Marketplace
Buyer's Guide
E-mail Newsletter
Startup Resources
 
Advertising Info
About Us
 
Our Sister Site:
RunningRestaurants.com
 

Follow Restaurant Report on Twitter

Restaurant Report on Facebook







Running Your Business:
Proper Sanitation is the Responsibility of all of us in the Industry
By Kimberly Meredith

In an industry that continues to grow with 59% of all meals now being eaten or prepared outside the home, it is more important than ever for a stronger understanding of proper sanitation. The National Restaurant Association projects that sales will increase by 4.9 percent in 2005. With this in mind, we as industry employees and leaders must find better ways to communicate the need to curtail any and all ways to contract or spread illnesses. We are all aware of the major issues associated with poor sanitation practices (Hepatitis A, Salmonella, E-Coli), but how many of us actually think of the small issues that affect our business everyday?



The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.

Click here to go to the article page.

RunningRestaurants.com






Copyright © 1997-2017 Restaurant Report LLC. All rights reserved.