Restaurant Report



Free Newsletter - Subscribe Today

Search Site

Restaurant Management
Restaurant Marketing
Restaurant Service
Restaurant Operations
Restaurant Accounting & Finance
Restaurant PR
Restaurant Design
Chef Talk
 
Online Store
Marketplace
Buyer's Guide
E-mail Newsletter
Startup Resources
 
Advertising Info
About Us
 
Our Sister Site:
RunningRestaurants.com
 

Follow Restaurant Report on Twitter

Restaurant Report on Facebook





Running Your Business:
Designing Your Kitchen - Where to Start?
By Ken Schimpf

You've dreamed of this moment for a long time, maybe all your life, and now the time has come: You are going to open your own restaurant. As someone who has spent nearly all his working life in the hospitality industry, I believe that few professions are as rewarding.

Once you begin to define exactly what your restaurant is going to be, you'll face an incredible number of design choices: the architecture of the room, lighting, paint color, flooring, sign graphics, uniforms, and so forth...and these are just a few of the aesthetic decisions to be made.



The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.

Click here to go to the article page.

RunningRestaurants.com






Copyright © 1997-2017 Restaurant Report LLC. All rights reserved.