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Running Your Business:
The Dishwasher: The Ultimate Kitchen Gladiator
By Eric Hahn

In all the years Iíve been in this business, I have seen dishwashers come and go. For the most part, they are generally unskilled laborers, foreign laborers, teenagers, or people who were looking for a simple job. But washing dishes is anything but simple. In fact, itís the last line of defense for the sanitation and cleanliness of most establishments, and the job they are generally required to perform can be overwhelming.



The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.

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