Breakeven Analysis for Your Restaurant
By Jaime Oikle & Roger Beaudoin
What's your number?
Well, you've got to know as it drives several important decisions.
Jaime & Roger walk through the analysis of your fixed and variable expenses and what that means for how you run your business.
Here is a link to Roger's book that we talk about -- it's absolutely a must-have...
If you want full access to Roger's tips & expertise to improve your restaurant's results, check out the special offer that RunningRestaurants and Restaurant Rockstars put together. It's a virtual system loaded with everything your restaurant needs to create an army of loyal customers and MAXIMIZE his restaurant profits.
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