Michael Psilakis - New York's Most Important Chef Since Mario Batali
By Cary Rosner

In a little more than two years, Michael Psilakis has created an impact on New York City that diners have not seen since a young Mario Batali. Michael's journey is a very interesting one as his success as a recognized culinary talent was not exactly anticipated.

Michael started out at Cafe Angelica in Garden City Park, as a waiter. The owners were impressed by the youngster's passion for his position and gradually moved him to a managerial position handling all aspects of the restaurant.

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