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The past is no fish tale for Chef Joe Monteiro

Joe Monteiro After cooking a variety of cuisines throughout the nation, executive chef and general manager of Miami Beach's A Fish Called Avalon, Chef Joe Monteiro tells the story of his gastronomical education.

He's one of those men you just canít put a label on. Joe Monteiro, executive chef and general manager of the Zagat-rated seafood restaurant A Fish Called Avalon, has an incredibly diverse culinary background.



The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.

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