Restaurant Report - Chef Joe Monteiro: A Fish Called Avalon

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The past is no fish tale for Chef Joe Monteiro

After cooking a variety of cuisines throughout the nation, executive chef and general manager of Miami Beach's A Fish Called Avalon, Chef Joe Monteiro tells the story of his gastronomical education.

He's one of those men you just can’t put a label on. Joe Monteiro, executive chef and general manager of the Zagat-rated seafood restaurant A Fish Called Avalon, has an incredibly diverse culinary background.

The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.

Click here to go to the article page.