Restaurant Report



Free Newsletter - Subscribe Today

Search Site

Restaurant Management
Restaurant Marketing
Restaurant Service
Restaurant Operations
Restaurant Accounting & Finance
Restaurant PR
Restaurant Design
Chef Talk
 
Online Store
Marketplace
Buyer's Guide
E-mail Newsletter
Startup Resources
 
Advertising Info
About Us
 
Our Sister Site:
RunningRestaurants.com
 

Follow Restaurant Report on Twitter

Restaurant Report on Facebook





Chef/owner Jean-Michel Bergougnoux: A great chef; an aperitif; and a trip to Paris...
By Bob Bickell

Interior With the news that Absinthe is now somewhat available in New York, it seemed like a good idea to talk about the restaurant named after this classic aperitif. Absinthe was the drink of choice, and was made famous by French artists and writers of the mid-to-late 19th century. Absinthe aficionados included the likes of Pablo Picasso, Oscar Wilde, Vincent Van Gogh, and the wild and crazy Toulouse-Lautrec.

Chef/owner Jean-Michel Bergougnoux was born and raised in the restaurant business and literally grew-up in his parent's Café-Brasserie in the Auvergne region of Central France.



The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.

Click here to go to the article page.

RunningRestaurants.com






Copyright © 1997-2017 Restaurant Report LLC. All rights reserved.