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        Restaurant Report Seminars on CD

PR Tips

Publicity Tips for Restaurant Owners, Chefs and Foodies

Publicity expert Joan Stewart, The Publicity Hound shares insider secrets on how to attract publicity and get your restaurant promoted in the media. ($29.95)

Service CD

Delivering Service Wows! -- How to Get On The Same Service Page: The "Lefts & Rights" of Service

Join Ian Maksik, "Professor of Service" in this one hour can't miss session of service basics and service WOWS! ($29.95)

Labor Dos

7 Must DO's to Controlling Labor Costs

Labor Costs are one of your restaurants biggest expenses. Discover how you can avoid profit draining labor practices and take back control of your time clock. ($29.95)


COGS CD

Unlocking the Secrets to Analyzing Cost of Goods Sold

Operations expert David Scott Peters shares directly with you what it takes to get COGS under control and how to make your restaurant more profitable. ($29.95)

Profit Robbing Theft

10 SMART Systems to Reducing Profit Robbing Theft

Theft is an unfortunate fact of running a restaurant. Discover how you can avoid losing your business to dishonest staff, delivery drivers and purveyors. ($29.95)

Web Must Dos

Web Must Do's for Independent Restaurants: Making the Most of Your Internet Program

Join us for an important session of "must-do's" and learn how to achieve the best results possible for your web site. ($29.95)


PR A-Z CD

Restaurant Public Relations: From A to Z

Three PR experts cover the wide range of tools a solid PR program must have. Plus insider tips and case studies. ($29.95)

Catering Profits CD

How To Double Your Restaurant's Profits With Full Service & Drop-Off Catering

You'll learn how to package your catering to maximize sales; how to dominate catering niches; how to easily generate new leads and more. ($29.95)

Restaurant Design

Restaurant Design & Concept Development

You'll learn about the design process; establishing budgets and timelines, how to breathe new life into an older concept; how to design a more marketable restaurant concept; as well as current design trends. ($29.95)



Credit Processing CD

How to Greatly Reduce Your Fees with Your Credit Card Processing Program

Learn how to evaluate your present processor program; what fees that you should be paying and fees that you should not; what type of systems that you should be on to reduce or eliminate many charges, and more. ($29.95)

   



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