Publicity Tips for Restaurant Owners, Chefs and Foodies Publicity expert Joan Stewart, The Publicity Hound shares insider secrets on how to attract publicity and get your restaurant promoted in the media. ($29.95)	Delivering Service Wows! -- How to Get On The Same Service Page: The "Lefts & Rights" of Service Join Ian Maksik, "Professor of Service" in this one hour can't miss session of service basics and service WOWS! ($29.95)	7 Must DO's to Controlling Labor Costs Labor Costs are one of your restaurants biggest expenses. Discover how you can avoid profit draining labor practices and take back control of your time clock. ($29.95)
Unlocking the Secrets to Analyzing Cost of Goods Sold Operations expert David Scott Peters shares directly with you what it takes to get COGS under control and how to make your restaurant more profitable. ($29.95)	10 SMART Systems to Reducing Profit Robbing Theft Theft is an unfortunate fact of running a restaurant. Discover how you can avoid losing your business to dishonest staff, delivery drivers and purveyors. ($29.95)	Web Must Do's for Independent Restaurants: Making the Most of Your Internet Program Join us for an important session of "must-do's" and learn how to achieve the best results possible for your web site. ($29.95)
Restaurant Public Relations: From A to Z Three PR experts cover the wide range of tools a solid PR program must have. Plus insider tips and case studies. ($29.95)	How To Double Your Restaurant's Profits With Full Service & Drop-Off Catering You'll learn how to package your catering to maximize sales; how to dominate catering niches; how to easily generate new leads and more. ($29.95)	Restaurant Design & Concept Development You'll learn about the design process; establishing budgets and timelines, how to breathe new life into an older concept; how to design a more marketable restaurant concept; as well as current design trends. ($29.95)
How to Greatly Reduce Your Fees with Your Credit Card Processing Program Learn how to evaluate your present processor program; what fees that you should be paying and fees that you should not; what type of systems that you should be on to reduce or eliminate many charges, and more. ($29.95)