Restaurant Report



Free Newsletter - Subscribe Today

Restaurant Management
Restaurant Marketing
Restaurant Service
Restaurant Operations
Restaurant Accounting & Finance
Restaurant PR
Restaurant Design
Chef Talk
 
Online Store
Marketplace
Buyer's Guide
E-mail Newsletter
 
Advertising Info
About Us
 
Our Sister Site:
RunningRestaurants.com
 

Follow Restaurant Report on Twitter

Restaurant Report on Facebook






Question and Answer Advice, Tips, and Insights From Folks Who Have Been There Before...


Question: Controlling Food Costs
My executive chef and I have been having lots of problems with foods costs in our restaurant. We have eliminated 97% of the waste, 100% of the theft, reduced our prices with the suppliers, and portion as much of our product as possible, and still are unable to get a 37% food cost down to the theoretical 29.5%. What else can we try?

Thank You,
CM




All Q & A sessions are now available on Restaurant Report's membership site RunningRestaurants.com.

Click here to go to the Q&A section.

RunningRestaurants.com




Copyright © 1997-2018 Restaurant Report LLC. All rights reserved.