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What Happened To The Server? (With Reader Feedback)
By Piero Iamundo
It seems to me that the server position has been deemed as a job for
fly by night actors, students getting through college, and models.
Each cohort having their own agenda in life while restaurant owners
feel the negative percussions of lousy service to the customer.
The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.
Click here to go to the article page.
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