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The Anatomy of Closing a Restaurant:
When to Hold -- When to Fold
By Maren L. Hickton
We don't like to think about it. Or talk about it. It is especially difficult when your own name is on the door. But sometimes closing your restaurant is the most prudent thing to do.
The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.
Click here to go to the article page.
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