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INTERVIEW:
Chef/Owner Frank Randazzo
Talula, Miami Beach


Talula is the creation of chef/co-owner Andrea Curto-Randazzo and husband, chef Frank Randazzo. Since opening its doors in the heart of Miami Beach's burgeoning arts district a year ago, Talula has become a South Florida dining hotspot, drawing tourists and locals hungry for a taste of the Randazzos' eclectic American cuisine, inspired by their shared Italian-American heritage and nuanced by flavors from Asia and the Southwest.

Frank & Andrea Randazzo

RR: First things first, how did the two of you meet?

Chef: We first met at Tribeca Grill in New York City....



The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.

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