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Running Your Business:
Restaurant surveillance incorporates business intelligence to keep owners in-the-know
By Sam Naficy

Restaurants experience employee and customer theft on a regular basis with owners immediately responding by investing in surveillance equipment to track activity to reduce fraud in their stores. According to the U.S. Department of Commerce, about a third of all business failures each year trace back to employee theft and other employee crime.

Yet restaurant surveillance systems have evolved beyond security to incorporate pre-existing business intelligence that provides owners and franchisees with combined video and data integration to correlate information pertinent to daily and hourly operations.



The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.

Click here to go to the article page.

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