Restaurant Report

Free Newsletter - Subscribe Today

Restaurant Management
Restaurant Marketing
Restaurant Service
Restaurant Operations
Restaurant Accounting & Finance
Restaurant PR
Restaurant Design
Chef Talk
Online Store
Buyer's Guide
E-mail Newsletter
Advertising Info
About Us
Our Sister Site:

Follow Restaurant Report on Twitter

Restaurant Report on Facebook

Running Your Business:
What Makes a Good Client?
By Ken Schimpf

You have dreamt the dream and found the space and now you are about to hire your project's team; an architect, a general contractor, an engineer, and perhaps a kitchen consultant. There is one other member of this team to consider, absolutely the most important member, and that is you.

You have roles to play far beyond dreamer of the dream and writer of the checks, and these roles may be unfamiliar. If you are a good client, you can have a positive effect on both time lines and budgets.

A good client? Why should I worry about being a good client?

The full version of this article is now available on Restaurant Report's membership site

Click here to go to the article page.

Copyright © 1997-2020 Restaurant Report LLC. All rights reserved.