Restaurant Report - The Rise and the Fall, and the Rise of the Beef Industry

Restaurant Management

Restaurant Marketing

Restaurant Service

Restaurant Operations

Restaurant Accounting & Finance

Restaurant PR

Restaurant Design

Chef Talk

E-mail Newsletter

Online Store

Marketplace of
Products & Services

Buyer's Guide for
Restaurant Managers

Restaurants For Sale

Equipment Leasing

Restaurant Books

Advertising Info

About Us

Our Sister Sites:

RunningRestaurants.com

Restaurant Ramblings

Restaurant Mega CD

The Rise and the Fall, and the Rise of the Beef Industry
by Joseph Lakavage

Steak Of all the clichés so deeply entrenched in our popular speech, one of the most commonly spoken, and to my mind most annoying, has got to be: "you are what you eat." Knowing what my personal diet consists of, I don't appreciate the mental self image this truism evokes. And what does it say about us on a broader demographic scale, as Americans? Put simply, we are a nation of cows!

The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.

Click here to go to the article page.