Restaurant Report



Free Newsletter - Subscribe Today

Search Site

Restaurant Management
Restaurant Marketing
Restaurant Service
Restaurant Operations
Restaurant Accounting & Finance
Restaurant PR
Restaurant Design
Chef Talk
 
Online Store
Marketplace
Buyer's Guide
E-mail Newsletter
 
Restaurants For Sale
Restaurant Financing
Equipment Marketplace
Restaurant Websites
Restaurant Books
Startup Resources
 
Advertising Info
About Us
 
Our Sister Sites:
RunningRestaurants.com
RestaurantWebGuy.com
 

Follow Restaurant Report on Twitter

Restaurant Report on Facebook







An Interview with Peter Mayle
by Phillip Silverstone

Silverstone & Mayle What do you do, when you become disillusioned with the rat race, and realize luxuries such as indoor plumbing are no longer important to you? Become a wine columnist? No, wrong answer. You simply pack your bags, and nip off to Provence. After a brief encounter with the eccentricities of the natives, you record your dramas and triumphs in two books that quickly become best sellers the world over. Then, when everyone and his uncle suddenly appears on your doorstep, you pack your bags and move on, leaving your unwanted visitors to trample all over the once pristine French countryside.

This is precisely what happened to Peter Mayle whose Provence books captured the imagination of millions of foodies and winers around the globe.



The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.

Click here to go to the article page.

RunningRestaurants.com






Restaurant Management | Restaurant Marketing | Restaurant Service | Restaurant Operations | Restaurant Accounting & Finance | Restaurant PR | Restaurant Design | Chef Talk | E-mail Newsletter | Online Store for Restaurateurs | Restaurant Marketplace | Restaurant Buyer's Guide | Restaurant Books | Home

Copyright © 1997-2014 Restaurant Report LLC. All rights reserved.