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Costs & Operations

Designing Your Kitchen - Where to Start
- By Ken Schimpf
You've dreamed of this moment for a long time, maybe all your life, and now the time has come: You are going to open your own restaurant. One area of design that must be addressed is the kitchen, including the storage, food preparation, and receiving area, bars / counters and service stations. Ken walks you through the options available to you, along with the pros and cons of each. (read more...)





Costs & Operations

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