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Running Your Business:
Food Safety and Sanitation for the Front of the House: Setting a Universal Precedent
By Eric Hahn

Ever had the health department come into your establishment, pass your kitchen with flying colors, only to have your wait station rack up violations? Don’t be surprised, this happens more often than one may think.

The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.

Click here to go to the article page.