nyone responsible for the
day-to-day operation of a restaurant must understand what Cost of Goods Sold
represents and how to complete the standard calculation.
What is Cost of Goods Sold?
What does Cost of Goods Sold
refer to? In the most basic terms, Cost
of Goods Sold refers to “what the cost of the product used was to generate
sales.”
The full version of this article is now available on Restaurant Report's membership site RunningRestaurants.com.
Click here to go to the article page.
ogo_300.jpg)
