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Built for the Restaurant Owner, Chef, Restaurant Manager and Staff  Olivier de St. Martin / Caribou Café and Zinc Bistro a Vins - Philadelphia
"I wanted to own my own restaurant when I turned thirty years old, but it didn't happen that way! When you don't have the money, you go with partners, and 90% of the time you get screwed and there you go! I waited until I was forty with no partners. To actually own your own place is the best feeling in the world - especially as a chef." (read more...) How to Get Restaurant Financing?
Obtaining restaurant financing can be very difficult. Restaurants that have weathered the regular fiscal ups and downs often lack the positive financial history, cash flow and credit that banks require for a restaurant loan.
For that reason, some restaurant turn to merchant cash advances for their restaurant business loan needs. A merchant advance is a way to get cash upfront based on future credit card receivables. Due to the high decline rate for bank loans, some owners are exploring the business cash advance option as an alternative. You can learn more about alternative business financing from http://www.fastupfront.com.
Restaurant Management: Boosting Your Business With Online Ordering
We talk with David Litchman, owner of Pockets restaurant, a Chicago area chain with 10+ locations about his experiences and successes using online ordering for his restaurants. A must-listen for restaurant owners considering online ordering. (read more...)
More Restaurant Management Articles...
Chef Interview: Chef Talk: Kiong Banh, Twenty Manning
"It is important and even enjoyable for me to select my own produce. I feel I have to be there to guarantee I'm getting the freshest produce I can buy. I like to know that my guests are getting what they pay for, and fresh flavors can make a big difference." (read more...)
More Chef Interview Articles...
Restaurant Marketing:Search Engine Marketing Chat with Sprig Media - Audio Expert InterviewWe talk with web experts Jason Liebe and Jason Miller from Sprig Media about search engine marketing and optimization techniques. (read more...)
More Restaurant Marketing Articles...
Restaurant Operations:Restaurant Employee Labor Scheduling: Interview with TimeForge.com's Anthony PresleyTimeForge offers a web-based employee scheduling system for restaurants. We spoke with Anthony Presley, the Founder of TimeForge about his business and some of the potential ways it benefits restaurant operators today. (read more...)
More Restaurant Operations Articles...
Restaurant Seminars:
How to Recruit "A" Players for Your Restaurant - Audio Expert Interview
RunningRestaurants.com talks with Brian Bruce, executive restaurant recruiter with Premier Soluctions about getting "A" level candidates into your restaurant when you recruit and hire. (read more...) Restaurant Report E-mail Newsletter The Restaurant Report weekly e-mail newsletter includes feature articles, reader feedback, restaurant industry news & links, pointers to other resources, and more -- all written for restaurant owners, chefs, managers and staff.
Click here to subscribe to the Restaurant Report e-mail newsletter.
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